“Matt and the Platinum Band were amazing. With top notch musicians, dazzling stage and light show, and an always current song list, Platinum consistently blows audiences away! From Sinatra to Buble, Young MC to Jay-Z, Journey to Maroon 5, Bruno Mars, Taylor Swift, salsa, jazz, pop,rap, rock, blues, swing, R n B, soul- THEY DO IT ALL! Platinum is a 10-17 piece show and variety band that performs music for the tastes of all your guests. Platinum performs primarily in Chicago, Milwaukee, and Madison and specializes in weddings, corporate parties, and private events. Per appetizer serving: 396 calories, 42 percent calories from fat, 18 grams total fat, 2 grams saturated fat, no cholesterol, 40 grams carbohydrates, 5 grams total fiber, 2 grams total sugars, 35 grams net carbs, 19 grams protein, 756 milligrams sodium.Voted BEST BAND by Wisconsin Bride Magazine 2017, 2018, and 2019! Recent highlights include performing for WI Governor Tony Evers Inauguration Ball, the wedding of NBA player Sam Dekker and ESPN Reporter Olivia Harden, and featured band for the Milwaukee Holiday Lights Kick-off.Ĭool, hip, contemporary but classic, clean, polished, tight, youthful, diverse, energizing, and professional. Bake in the center of the oven 25 to 30 minutes or until bubbly and golden brown. Scatter evenly over the top of the casserole. In a small bowl, use a fork to toss the remaining mustard with the crumbs. Transfer the mixture to a shallow 2-quart casserole or baking dish (ours was 11 1 / 2 by 7 1 / 2 by 1 1 / 2 inches). Remove from the heat and combine the sauce with the macaroni, mixing well. Continue stirring until the cheese melts and is well incorporated. Stir in the soy cheese and 1 tablespoon mustard. Slowly whisk in the soy milk and continue whisking until the mixture begins to thicken. Stir in the flour and cook, stirring, about 1 minute. In a large, heavy saucepan melt the margarine over medium heat. Add the macaroni and cook according to package directions until al dente. * 2 1 / 2 cups grated soy cheddar cheese*īring a large pot of salted water to a boil. Leftovers can be reheat in the microwave the following day. This Mac 'n' Cheese, though served as an appetizer or side dish at the restaurant, is hearty enough for a light luncheon or supper entree when served with a salad. You can't help but savor its crumbly topping of panko bread crumbs tossed with Dijon mustard. From the vegan soy-based margarine to the unsweetened soy milk through the soy "cheddar" cheese, the ingredients make this a dish everyone will enjoy. It no longer comes as a surprise that the readily available soy-based products have improved over the years, and Sublime's Mac 'n' Cheese dish is an excellent example. Who doesn't enjoy a good helping of macaroni and cheese as one of the ultimate comfort foods. (The recipe for Tuscan Quiche appeared in this column on June 12, 2008, and you can find it by visiting /quiche.) Federal Highway, Fort Lauderdale, 95, we bring you their recipe for Mac 'n' Cheese. Thanks to marketing director Shawn Ravel and executive chef Seth Kirschbaum of Sublime Restaurant and Bar, 1431 N. I would love to surprise him at home with both of those dishes if you could possibly get the chef to give you the recipes. the macaroni and cheese side dish as well as the Tuscan Quiche. My husband, usually a strictly meat and potatoes man, was quite surprised to find he enjoyed. Some friends recently took us to the most wonderful vegetarian restaurant called Sublime in Fort Lauderdale.
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